Dining

After a demanding ski day or an unforgettable hike, you can relax at the crackling fireplace and then enjoy an exquisite dinner.
In our welcoming dining room or in the cozy “Walter Stube”, you will experience the luxury of our high-quality, fine cuisine.
Our well-known star chef Paul Schrott, who cooked with Eckhard Witzigmann, Heinz Winkler, Dieter Müller and many others, will delight you with amazing and unexpected flavors.

His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.

Moreover, you will surely find the most suitable wine to accompany your dinner among our wide cellar offer. Our selection of South Tyrolean, Italian and foreign wine is a true dream for wine lovers.